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On January 17, the International Day of Italian Cuisines 2014 (IDIC), LA FARFALLA at Humble House Taipei will host a special event to celebrate the day with the global food lovers. Chef Riccardo Ghironi will be serving tomato pasta, this year’s official dish, at lunch and dinner for guests dining in the restaurant on that day. Inviting you to join us for a taste of the fabulous Italian food culture!

La Farfalla is located on 6th atmosphere for dining by bringing in the garden view from outside. With the various art pieces, the restaurant offers a natural feel and a calm and cozy environment. The Chef from Italy chooses top quality seasonal ingredients to provide cuisines with a new perspective in cooking. More than 3000 bottles of premium alcohol are available in the cellar will make your dining experience an unforgettable one. floor of Humble House Taipei.The French windows create a lively

International Day of Italian Cuisines (IDIC)
The International Day of Italian Cuisines IDIC was born as a reaction against the systematic forgery of Italian cuisine and products. It aims at protecting the right of worldwide consumers to get authentic and quality Italian cuisine when they go to eateries labeled as “Italian”. Thousands of chefs, restaurateurs and lovers of Italian Food all over the world join the annual IDIC appeal, a tradition by now, launched by itchefs-GVCI (Virtual Group of Italian Chefs), a network of over 1900 culinary professionals working in 70 countries. True Italian cuisine is part of the world’s cultural heritage; its celebration is not against creativity in the kitchen or innovation. It’s only about establishing some basic principles: when the name of a traditional Italian dish is used, that dish should be prepared in the traditional manner.